BarbecueTexas Monthly Top 50
Hurtado Barbecue
226 N Walnut Creek Dr · 817-225-2428
The best single credential on this page. Brandon Hurtado's Texas barbecue crossed with Tex-Mex made Texas Monthly's fifty best barbecue joints in Texas for 2025, plus Southern Living's national top fifty, and it is the official barbecue of the Texas Rangers.
It opened here in early 2024 in the old Big D Barbecue building, and kept two things from the previous tenant: the Old Hickory pit and a bench made from a Ford tailgate. Order the Big Red barbacoa tostada, the Texas Twinkie, or the prime beef ribs on a weekend.
People drive in from across the metroplex for this one. Go early.
SteakhouseBest 3 years
Meehan's Chophouse
101 S Main St · 817-225-2341
Opened December 2022 by local developer Tony Meehan in the rehabbed building that used to hold Mellow Mushroom, backed by a $700,000 forgivable city loan to bring fine dining downtown. It worked: named best steakhouse by Living Magazine three years running. Henry's Cigar Lounge is attached.
DinerSince 1986
Our Place Restaurant
915 W Debbie Ln · 817-473-9996
Family-owned for about forty years and currently ranked first of 151 Mansfield restaurants on Tripadvisor, which is not a thing a steakhouse town gives up easily. Hand-breaded chicken fried steak, hand-made omelettes, fresh-baked pies. Six in the morning until three. $$ it is not.
TheatreBuilt 1917
Farr Best Theater
109 N Main St · 817-728-3383
The anchor of downtown for 109 years. Opened October 10, 1917 by M.M. Farr, listed on the National Register in 1996, and bought by the city in 2017 rather than lost. 158 seats running the Mansfield Opry, films, concerts and community events.
Food HallLive music
The Backyard
109 S Main St
Downtown's gathering place, an indoor and outdoor complex with a live music stage holding Del Toro BBQ, By the Horns Brewing, Hypnotic Emporium and more. If you only have one evening in Mansfield and want to see the town, this is where it happens.
BarbecueSince 2022
Del Toro BBQ
In The Backyard, 109 S Main St
Chef Nico Sanchez's Central Texas barbecue with a Mexican turn, opened February 2022 with an offset smoker big enough for 120 briskets at a time. Covered by the Dallas Morning News at launch.
Seafood & SteakExpanded
Vault Seafood & Steakhouse
2300 Matlock Rd, Ste 21 · 817-512-8100
Locally owned and recently expanded to about 12,000 square feet with a second dining room, cigar lounge, live piano and private wine and liquor lockers. Chef and managing partner Dexter Huewitt. Mansfield's de facto wine bar.
BreweryOriginal brewpub
Dirty Job Brewing
117 N Main St · 682-518-1791
Mansfield's original brewpub, where the owner is also the brewer. Sours, IPAs and a bourbon-barrel series, with weekly cornhole, trivia and a run club. Widely credited with helping turn downtown around.
Coffee RoasterSince 2019
Flying Squirrel Coffee
110 N Main St · 817-225-2146
Downtown's coffee hub since 2019, in a turquoise and brown brick space hung with local artwork, pouring beans from an Arlington roaster with rotating seasonal drinks.
Coffee & SandwichesHistoric home
MaryLou's
Broad St & Waxahachie St
Coffee and scratch sandwiches in a restored historic home with a wraparound porch, serving Oak Cliff Coffee Roasters. Family-recipe chicken salad and pimento cheese. Breakfast runs a narrow window, 8:30 to 10:30.
MexicanBYOB
Casa Jacaranda
1050 Country Club Dr · 682-400-8740
Family-owned and firmly authentic Mexican rather than Tex-Mex, in an intimate ten-table room, and bring your own bottle. Order El Huarache. For Tex-Mex with a rooftop, El Primo's on Matlock has the only enclosed one in town.
VietnameseClosed Sun
Four Sisters
3806 E Broad St, Ste 124 · 817-225-2075
Chef-owner Tuan Pham learned the techniques from his mother, and the pho broth runs eighteen hours. Garlic noodles and specialty wings too. Locals call it the best kept secret in town, which it is decreasingly.
Ice CreamScratch made
Getcha Sum
310 E Broad St
Family-owned small-batch ice cream made from scratch rather than from a mix, with rotating weekly flavours, milkshakes and take-home pints. Porch seating.
Snow Cones3 generations
Snow Palace & Shivers
703 E Broad St & 138 N Main St
Snow Palace is a three-generation family stand with more than seventy flavours and a genuine local institution, sharing its lot with the Saturday market. Shivers runs snow cones out of a vintage RV downtown until nine, which is the move before a Farr Best show.
BakeryMade to order
Tracy's Irresistible Desserts
222 N Walnut Creek Dr · 682-400-8009
Fifty to sixty cheesecake flavours, baked to order by Tracy herself, plus crème brûlée and whiskey bread pudding. Turtle, Key Lime, Biscoff, Strawberry Champagne. Keto and gluten-free options. For European pastry, Pastry Paradise on FM 157.
AntiquesSince 1989
Antique Mall of Mansfield
920 N Main St · 817-473-6059
Around a hundred dealers under one roof since 1989, under the same owner, with three big seasonal sales in April, August and December. Free coffee. A regional destination rather than a local shop.
Feed StoreHeritage
Mansfield Feed Mill
115 Smith St · 817-473-6747
A working feed, farm and pet supply store in a city with a $121,000 median income and a $2.5 billion entertainment district going up. That is the whole story of Mansfield in one storefront.
MarketMay–Nov
Farm & Cottage Market
703 E Broad St
Saturday mornings from roughly May through November: local produce, meats, cottage foods, baked goods, crafts, food trucks and live music. A Go Texan market, established 2023, in the Snow Palace lot.
What is coming, and what is worth knowing
Downtown is mid-transformation. The Water Mill District will add retail, restaurants, event space and about a hundred apartments, modelled on Denver's Dairy Block, and the city and school district are jointly building a shopping and lifestyle destination on East Broad at the site of the town's first ballfield, with relocated historic homes and an artisan market.
Bigger still, the $2.5 billion Staybolt Street Entertainment District is going up on 250 acres off Highway 360, anchored by a city-owned 7,500-seat stadium opening in 2026 as home to North Texas SC, plus a bowling and rooftop-concert venue, two hotels and a conference centre. The name comes from the staybolts in the boiler of the original 1856 mill.